Currant Griddle Scones – makes 8

 

Adapted from Vegetarian Soups for All Seasons
By Nava Atlas

Twice Baked Sweet Potato – serves 4

By Cait Johnson

Slimming Vegetarian Curry – serves 4

Adapted from a recipe by Jonathan Galland in The Fat Resistance Diet
By Leo Galland MD

Immune Power Soup – serves 5

 

Adapted from a recipe by Jonathan Galland in The Fat Resistance Diet
By Leo Galland MD

Bistro Three Onion Soup – serves 6

Inspired by Winter
By Joanne Weir

Big Vegetable Bowl – serves 2

Adapted from a recipe in The Fat Resistance Diet
By Leo Galland MD, Jonathan Galland

Irish Potato Soup – serves 4 to 6

Inspired by Witch in the Kitchen
By Cait Johnson

Asparagus Frittata – serves 4

Ingredients & Method:

By Cait Johnson,
Inspired by Full Moon Feasts, by Jessica Prentice

Spring Veggie Pasta Salad – serves 6 to 8

 

Inspired by Twelve Months of Monastery Salads
By Brother Victor-Antoine d’Avila-LaTourette

Chilled Creamy Corn Soup – serves 4

 

Adapted from Cold Soups

By: Linda Zeidrich