Food for thought - where yummy food rules

Currant Griddle Scones – makes 8

αвsolutjoíz™ ღ — Sat, 24 Mar 2007 15:46:47 +0000

Adapted from Vegetarian Soups for All Seasons
By Nava Atlas

αвsolutjoíz™ ღ — Sat, 24 Mar 2007 15:28:42 +0000

By Cait Johnson

αвsolutjoíz™ ღ — Sat, 24 Mar 2007 15:21:08 +0000

Adapted from a recipe by Jonathan Galland in The Fat Resistance Diet
By Leo Galland MD

αвsolutjoíz™ ღ — Sat, 24 Mar 2007 15:05:40 +0000

Adapted from a recipe by Jonathan Galland in The Fat Resistance Diet
By Leo Galland MD

αвsolutjoíz™ ღ — Sat, 24 Mar 2007 14:58:33 +0000

Inspired by Winter
By Joanne Weir

αвsolutjoíz™ ღ — Sat, 24 Mar 2007 14:52:11 +0000

Adapted from a recipe in The Fat Resistance Diet
By Leo Galland MD, Jonathan Galland

αвsolutjoíz™ ღ — Sat, 24 Mar 2007 14:43:38 +0000

Inspired by Witch in the Kitchen
By Cait Johnson

αвsolutjoíz™ ღ — Sat, 24 Mar 2007 14:39:09 +0000

Ingredients & Method:

By Cait Johnson,
Inspired by Full Moon Feasts, by Jessica Prentice

αвsolutjoíz™ ღ — Sat, 24 Mar 2007 14:26:40 +0000

Inspired by Twelve Months of Monastery Salads
By Brother Victor-Antoine d’Avila-LaTourette

αвsolutjoíz™ ღ — Sat, 24 Mar 2007 14:19:54 +0000

Adapted from Cold Soups

By: Linda Zeidrich