Korean Spicy Squid (Ojing-uh Bokum)

9 09 2005

Ingredients:
3 to 4 squids (clean and cut into desired number)
2 garlic cloves (minced)
1/2 onion (thinly sliced)
1/2 carrot (thinly sliced)
1/2 zucchini (thinly sliced)
2 spring onions (sliced)
2 green chillies (sliced)
1/4 tsp chilli powder
1 tbsp chilli paste
1 tbsp sugar

Method:
1. Heat oil, fry garlic till fragrant
2. Add vegetables
3. Add squid
4. Add all other remaining ingredients and fry till squid is cooked


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