I simply love lassi!!! Almost never fail to order a lassi when i go to an Indian restaurant.
1 1/4 cups plain yogurt
1/2 teaspoon lemon juice
1/2 cup fresh mango pulp
1/3 cup cold water
4 tablespoons honey or sugar
9-10 standard-size ice cubes.
Blend everything but the ice cubes in the blender until the sugar or honey is dissolved. Add the ice and blend until frothy!
Adopted from “Classic Indian Vegetarian and Grain Cooking,” by Julie Sahni.