Deep-Fried Calamari with Warm Tomato Butter Salsa – serves 2

27 03 2006

Ingredients:
80g calamari, cleaned and scored, then cut into bite-sized pieces
Pinch of salt
2 tbsp plain flour
1/2 cup eggwash
1 cup Japanese egg crumbs
1/2 litre oil

Garnish:
2 tbsp butter
1 tbsp lime juice
1 tsp Tabasco sauce
Pinch of sugar
50g mixed greens

METHOD:
1. Season calamari with salt. Lightly dust with plain flour and dip into eggwash before coating with breadcrumbs.
2. Heat oil in a wok and fry calamari for 3-4 minutes. Set aside to drain off excess oil.
3. Combine butter, lime juice, Tabasco sauce and sugar. Braise for 2 minutes.
4. Serve with mixed greens.


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