Coffee Pork Ribs – serves 4

28 03 2006

1 cup strong coffee
1 tsp cornstarch
1 egg white
1 head garlic, minced
3 tbsp dark soy sauce
1 tbsp light soy sauce
2 tbsp sugar
1/3 cup white or shaoxing wine
1/2 kg pork ribs (preferably with some fat)
2 tbsp oil

Pinch of toasted almond flakes
Pinch of toasted sesame seeds

1. Combine all ingredients, except pork and oil, to form marinade
2. Marinate pork overnight, turning every six hours
3. In a large wok, heat oil. Meanwhile, take the pork out of the marinade
4. Fry pork till cooked. Add some marinade for sauce.
5. Garnish with toasted almond flakes and sesame seeds. Serve with white rice.



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