Banana Sorbet – serves 5

30 06 2006

This recipe is great for hot summer afternoons, or when you’re just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.


1 cup white sugar
1 cup water
1 cup mashed bananas


1. In a small saucepan, stir together water and sugar. Bring to a boil, then remove from heat and allow to cool.

2. When the sugar syrup is cool, stir in bananas. Pour into a freezer-safe baking dish. Freeze for 3-4 hours, until set at the edges.

3. Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.



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