Banana Sorbet – serves 5

30 06 2006

This recipe is great for hot summer afternoons, or when you’re just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

INGREDIENTS:

1 cup white sugar
1 cup water
1 cup mashed bananas

METHOD:

1. In a small saucepan, stir together water and sugar. Bring to a boil, then remove from heat and allow to cool.

2. When the sugar syrup is cool, stir in bananas. Pour into a freezer-safe baking dish. Freeze for 3-4 hours, until set at the edges.

3. Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.


Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: