A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.
1 (.75 ounce) packet honey mustard salad dressing mix
60 ml cider vinegar
120 ml vegetable oil
30 ml orange juice
455 g skinless, boneless
chicken breast halves
440 g mixed salad greens
165 g sliced fresh strawberries
70 g fresh blueberries
60 g fresh raspberries
225 g snow peas
55 g toasted pecans
1. In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
2. Preheat the grill for high heat.
3. Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
4. In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.
Preparation time: 20 mins
Cooking time: 15 mins