Easy Ice Cream Cake – serves 16

30 06 2006

Chocolate ice cream sandwich bars layered with chocolate fudge and frozen whipped topping with decorative chocolate sprinkles. Freeze for 1 hour, or until ready to serve.

INGREDIENTS:
16 ice cream sandwiches
448 g frozen non-dairy whipped topping
336 g chocolate fudge topping, room temperature
42 g chocolate candy bar, grated

METHOD:
1. Place 8 of the ice cream sandwiches side by side in a 9×13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.

2. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

Preparation time: 15 mins
Ready in: 1 hour 15 mins


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