Ham & Pineapple Kebabs – serves 4

30 06 2006

 

Cooked ham and pineapple chunks are threaded on skewers and coated with a zesty, sweet glaze.

INGREDIENTS:
3 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon vegetable oil
1 teaspoon prepared mustard

METHOD:
1. Preheat grill for high heat.

2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.

3. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

Preparation time: 15 mins
Cooking time: 8 mins


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